Fine Dining Meets Fast Casual

In 2014, local Chef Brandon Clark set out to prove that fine dining could be accessible and fast. He began with pop-up dinners around Utah County, crafting five-course meals for over 25 guests at a time. Through these events, Chef Brandon honed his recipes and techniques, mastering the art of delivering steakhouse-quality dishes in a fraction of the time.

As word spread, demand for his culinary creations grew, and Chef Brandon enlisted the help of friends and family to keep up. By March of 2015, Kitchen 88 debuted as a "kitchen on wheels," serving up mouth-watering smoked tri-tip and decadent mashed potatoes from a food truck. The unique concept quickly captured the hearts (and appetites) of locals, making K88 an instant hit.

The popularity of Kitchen 88 necessitated expansion. In early 2020, the dream fully materialized with the opening of the first brick-and-mortar Kitchen 88 in American Fork. This permanent spot has allowed even more people to experience Chef Brandon's expertly  crafted dishes.

K88 offers a fast-casual dining experience without compromising on quality. Earned a reputation as the place where fine dining meets convenience. Chef Brandon Clark's journey from pop-up dinners to a beloved local eatery showcases his dedication to making gourmet meals accessible to all.

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